Managing Diabetic Issues Naturally - A Quick Guide; Part II

Here are a few notes on dealing with Diabetes Naturally, as I get ready to write another eBook on the topic. Hope you can benefit-

Diabetic Cholesterol - Treating Diabetes Naturally; Part II

1. Most diabetics are known to have high cholesterol, higher than the average person. This is because sugar converts to Cholesterol if not burned for fuel.

2. High cholesterol interferes with the bodies ability to utilize Vitamin B6 in order to neutralize Xanthurenic Acid.

3. A fatty liver, or high cholesterol does several things

4. Since cholesterol consumes/ties up Vitamin B6, there will not be enough B6 to stop the production of Xanthurenic Acid, enabling diabetes to get worse.

5. Cholesterol increases the need for B6, Magnesium and Lecithin. Without these, the liver cannot produce Lecithin. Without Lecithin, Cholesterol problems grow worse.

6. Magnesium reduces the need for B6, to help make sure what little B6 is in the diet gets prioritized properly.

7. High cholesterol will limit blood flow and raise blood Pressure leading to;

8. Increased possibility of strokes, common in diabetes

9. Increased possibility of gang green also common in diabetics

10. Neuropothy, brain and spinal chord degeneration

11. Ruptured vessels as in diabetic retinitis

4. The main ingredient to reducing cholesterol is Lecithin. 2-3 (21)-grain capsules at every meal. Wheat germ also has a generous supply, along with other trace elements that all work together.

Cholesterol is needed to allow the body to work right. We cannot remove all of it, we just need to give our body what it needs to digest it- and that will solve a host of other problems.

#diabetes #cholesterol